A true culinary veteran, Chef Nishant has more than 20 years of experience, and has worked across many fine-dining establishments over the span of his impressive career. The TV host commenced his career at the Oberoi hotel and then worked with Madinat Jumeirah Dubai for three years in specialty restaurants such as Pier chic, Sagreto, and Khayamat. He was also a part of the pre-opening team for Roseate hotels, formerly called Dusit Devarana and Olive bar and kitchen. The gifted chef, who believes in sustainable practices, was chosen to undergo training at John Folse culinary institute, Louisiana.

Chef Nishant is no stranger to the world, being a consulting chef for Michelin Plated Indus (Bangkok), Chefs partner, Sattvik New Delhi, Corporate chef of Seinan Group (Tokyo), Consulting chef for Mesa kitchen and bar, kiss and fly Goa , Cube (Indian kitchen) in Sydney ,Kheer at the Roseate house ,Le Mirch, Kuala lumpur, Rani New jersey, is the Co-Founder of Street Storyss Bangalore (a vegetarian craft kitchen). Alongside winning the Iron Chef Challenge 2018 in Bangkok, Chef Choubey has hosted several successful pop-ups in Japan, Canada, South Africa, Kenya, and Spain on progressive Indian cuisine. Indian cuisine being his forte has allowed him to share his vision on regional Indian food at Michigan and Indianapolis universities within the US. Nishant has also cooked for various well-known figures, the recent one being for the President of Montenegro at a special event. The culinary belief on Jain philosophy resonated at a special affair at Adanis hospitality, adding another feather in the talented chef’s cap.

One of his latest projects titled ‘Tokyo Mitahiwala’, a passion project whose launch has created a unique sensation in the world. Deeply passionate about innovation, Chef Nishant is often found in the kitchen experimenting with recipes & giving them a unique twist.